MICHELE STREIT HEILBRUN, Matzo
A born-and-bred New Yorker, Michele (Mikie) Heilbrun is the co-owner of Streit's Matzo, one of the top two Kosher food companies in the world, founded by her great-grandfather in 1925 on Manhattan's Lower East Side. Mikie and Michelin-trained chef David Kirschner have created35 delicious recipes for ways to cook with matzo all year round, including Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita. She also shares her family’s history and what the future holds for this iconic brand.
About the Author:
A born-and-bred New Yorker, MICHELE (MIKIE) HEILBRUN is the co-owner of Streit's Matzos, founded by her great-grandfather in 1925 on Manhattan's Lower East Side. She also spent more than 20 years as a casting director for film and television. After many years on the Upper West Side, she relocated to Savannah, GA.
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