Do you know how to properly hold a knife? How often should you sharpen a knife? What's the best way to chop an onion? Then you must have taken Knife Skills 101. In this class, we will build upon skills learned and add to our cutting repertoire. Chef Howard will guide you through dishes of black bean & mango salsa, Moroccan carrot salad, avocado toast, and artichokes.
PRICE:
Non-Member $65.00
Member $55.00
Open to the Community
SCHEDULE:
Tuesday, December 10, 7:00 PM - 9:00 PM
