The food of Mexico has the distinction of being one of the world?s first fusion cuisines. It is known worldwide for its hot, spicy kick; yet, truly authentic dishes have much more to offer than just heat! We will make black bean and mango salsa, roasted veggie enchiladas, jicama and avocado salad, grilled corn salad, and agave cheesecake.
Open to the Community
Tuesday, November 12, 7:00 PM - 9:00 PM