Rosh Hashanah is more than a New Year's celebration. In this unique class, the holiday's roots as a harvest festival remain central to the celebration. We will combine the Ashkenazi and Sephardic traditions and give Rosh Hashanah classic foods a twist. Dishes will include tomato pomegranate salad, baked rice with saffron, sweet potatoes with figs, and divine apple cake. Wine will be served.
Open to the Community