A History of Jewish Food
view options Join us for an interactive discussion of the history of Jewish Food with Joel Haber. Small bites and beverages will be provided as Joel guides us through the topic:A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, Joel reveals the culture behind the distinctive foods that make Israel so deliciously… Israeli.
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date
A History of Jewish Food
Tuesday, 10.24.2023 - 10.24.2023 (1 session)
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time
7:00 pm - 8:45 pm |
location MJCCA Zaban Park | fee Visit atlantajcc.org to register. | age 21 - 100 Years | code #53949 | Continue to Registration |
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