Babka: Get Your Twist On - Spring '27

Learn the art and science of baking bread while creating your own delicious babka! In this hands-on adult cooking class, we’ll explore the essential elements of yeast breads—from understanding yeast and gluten development to proper proofing and the baking process. We’ll also experiment with a variety of flavor profiles and fillings, discovering creative ways to personalize this beloved treat. You’ll learn helpful techniques and tips along the way, then put them into practice as you shape and bake a beautiful, delicious babka to enjoy and share!