Learn how to decorate, roast, sauté, and julienne in the Henry and Etta Raye Hirsch Culinary Arts Studio. From cake decorating and challah baking to rolling sushi and making your own pasta, we have a wide range of classes, offering cuisine and techniques from across the globe and so much more. Let our amazingly talented chefs create the ultimate experience for you and your friends and family.
Book your next party or event with us! No party is complete without great food! From team-building and corporate events to bridal showers and family reunions, we’ll help plan your entire culinary event from start to finish. All ingredients, cookware, wine, and three hours with a professional chef and assistant are included in our packages. Together, we’ll chop, sauté, bake, and simmer for an unforgettable meal, including appetizer, entrée, and dessert. Learn more.
| Program | Date | Time | Age | ||
|---|---|---|---|---|---|
| program Mixology 101 - Fall '25 | date Thursday 10.23.2025 | time 6:30 pm - 8:30 pm | age 21 Years + | view details | Continue to Registration |
| program L'dor V'dor - Fall '25 | date Sunday 11.16.2025 | time 1:30 pm - 3:00 pm | age 6 - 100 Years | view details | Continue to Registration |
| program The Art of the Board - Spring '26 | date Wednesday 01.21.2026 | time 6:30 pm - 8:30 pm | age 21 - 99 Years | view details | Continue to Registration |
| program Wine Down: A Tasting Experience - Spring '26 | date Thursday Multiple Options | time 6:30 pm - 8:30 pm | age 21 - 99 Years | view details | Continue to Registration |
| program Sushi & Sips - Spring '26 | date Thursday 03.26.2026 | time 6:30 pm - 8:30 pm | age 21 - 99 Years | view details | Continue to Registration |